Restaurant Financial Basics

Restaurant Financial Basics
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Restaurant Financial Basics Description

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A comprehensive and practical guide to managing restaurant business finances
key to the success of a firm restaurant is a solid monetary management. This book provides readers the tools to manage foodservice effective economy. Written by professional authors with extensive experience in the field, this accessible resource is filled with useful data that can be applied to every day operations. It offers concise, down land cover basic accounting issues, including pricing, budgeting, price control and money flow as well as a lot more specialized information, such as how to establish menu costs. Restaurant Financial Basics

\n\nRestaurant Monetary Basics Ebook

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