The Essential New York Times Cookbook: Classic Recipes for a New Century

 The Essential New York Times Category: classic recipes for a new century Ebook
\r Description \rThe Essential New York Times Category: classic recipes for a new century ebook All the best recipes from 150 years of excellent food journalism-a volume in order to take their place in America’s kitchens with master the art of French Cooking and How to Cook Everything . Amanda Hesser, the renowned New York Times food columnist, takes her signature voice and expertise to this compendium of influential and delicious recipes from chefs, cooks, home, and food writers. Devoted Times subscribers will find many valuable recipes they have cooked for years, Plum Torte, David Eyre’s Pancake, Pamela Sherrid Summer Pasta and favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics, from 1940 Caesar salad, and flourless chocolate cake in 1960 to today Fava bean salad and no-knead bread.

Hesser has cooked and is updated each one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating head notes to share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to make a nineteenth-century raspberry granita to their friends, and for the new chef who needs a book that explains everything from how to roll out the dough to the slow roast fish-a volume that will serve as a lifelong companion.\r The Essential New York Times Category: classic recipes for a new century Ebook

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