The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea Description

Like a chemistry teacher, I love how this book describes the finer points of espresso and occasional. It’s great pictures and does not water lower the particulars around the chemistry behind creating a great cuppa. Good explanation and also the author enables you to definitely skip the technical sections if you would like. Having to pay focus on the particulars (since I realize them!) has assisted me make a far greater cup. It also offers an excellent indepth section on frothing milk. I felt like they added the tea section simply to satisfy current trends so ignore that part since it’s pretty weak. Has all of the necessities and it is more current than I was expecting, because it was released in 2008 … Also quite costly, thinking about that’s 92 pages lengthy and normal size. For that cost, I was expecting a “bigger” book. The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea Ebook

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